How to Prepare Tasty Creamy White Chicken Chili - Slow Cooker

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Creamy White Chicken Chili - Slow Cooker Stir well and serve with desired toppings. Mix seasonings, salt and pepper in small bowl. Add remaining ingredients, except cream cheese; stir to mix. You can have Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy White Chicken Chili - Slow Cooker

  1. You need 1 of large boneless, skinless chicken breast.
  2. You need 1/2 of yellow onion, diced.
  3. It's 3 cloves of garlic, minced.
  4. Prepare 1 of jalapeno, diced (seeds removed for non-spicy).
  5. Prepare 1 can (4 oz.) of diced green chiles.
  6. Prepare 2 cans (15 oz.) of white beans, drained and rinsed.
  7. You need 2 cups of unsalted chicken broth.
  8. It's 1 1/2 tsp. of ground cumin.
  9. Prepare 1 tsp. of salt.
  10. It's 1/2 tsp. of dried oregano.
  11. It's 1/2 tsp. of pepper.
  12. Prepare 1/2 tsp. of ground coriander.
  13. It's 4 oz. of brick style cream cheese, cut into cubes.
  14. It's of Juice from 1/2 lime.

Slow Cooker Creamy White Chicken Chili. Your family is going to love the flavors in this oh so creamy white chicken chili! Made in the slow cooker and featuring tender shredded chicken, white great northern beans, fire roasted corn, green chilies and cream cheese this chili is a refreshing take on a traditional beefy red chili!. You can top your bowl of chili with whatever toppings you like.

Creamy White Chicken Chili - Slow Cooker step by step

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board.