Recipe: Yummy Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Great recipe for Sambal udang petai (spicy chili gravy with prawn and stink bean). This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one.

Now, I don't really go for recipes. Add tamarind juice and continue to stir till the desired consistency. Add prawns and stir till three-quarters cooked. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)

1. It's 2 Handfuls of dried chili (soaked and blend till it became paste).
2. Prepare 1 of Whole onion (blend with the soaked dried chili).
3. You need 3 of shallots (sliced thinly).
4. Prepare 2 cloves of garlic (sliced thinly).
5. It's 3-4 tbsp of tamarind juice.
6. It's 4 tbsp of sugar (depends on the spiciness of your dried chili).
7. It's to taste of Salt.
8. You need 10 cloves of Stink bean.
9. Prepare of Prawn (can be substituted with the seafood that you like).
10. You need 5 tbsp of cooking oil.

Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. Place all the ingredients for the spice paste in a food processor and blitz.

Sambal udang petai (spicy chili gravy with prawn and stink bean) instructions

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
2. Throw in the garlic and shallots into the oil and fry them until golden brown.
3. Add in the chili paste and stir.
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
6. Next, add the stink bean. And let it cooked for about 10 mins.
7. Add salt to taste.
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
9. This is the final look! Yum!.

Set aside until ready to use. Heat the oil in a pan over a medium heat. Add the spice paste and sauté until fragrant. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and.