Recipe: Yummy Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice). Steps Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices.

In remaining oil, fry the chicken until colour turn into light brown or cooked. And then sauté the spice paste. Nasi Goreng Jawa (Javanese Fried Rice) Instructions. You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. Prepare 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
3. It's 100 gr of bean sprouts.
4. It's 2 tbsp of vegetable oil.
5. It's of salt and pepper.
6. It's of For the ground spices:.
7. You need 3 cloves of garlic.
8. You need 5 cloves of shallots.
9. Prepare 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
10. It's 3 of birds eye chili peppers (optional).
11. It's of For the complement:.
12. You need 2 of sunny side up eggs 🍳.
13. It's of Indonesian prawn crispy crackers.
14. You need of Some cucumber and tomato.

Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add ‘terasi’ (shrimp paste). Mix well..
3. Add rice. Keep stirring until the rice blended with the ground spices..
4. Season with salt and pepper..
5. Add bean sprouts. Stir again for a minute or two..
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Fried rice Nasi Goreng Jawa (Javanese Fried Rice) possibly the most ordered meal or side on the menu at any remove restaurant, Nasi Goreng Jawa (Javanese Fried Rice) is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out!