Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Invert an chocolate chip ice cream cone into a serve dish for a playful, festive dessert in minutes.

Dark chocolate: chocolate is one of the common sweet tooth foods for people when they crave sweets. But it is not always healthy. Dark chocolate contains healthy plant compounds and is healthier than your milk chocolates! You can cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

You need 1 of roughly 1.75 pound salmon fillet.
You need of salt & pepper to season.
It's 1 Tablespoon of oil for searing salmon.
Prepare 1 of large clove garlic, minced (just under a Tablespoon).
It's 2 Tablespoons of shallots, thinly sliced.
You need 5-7 of stems cilantro, chopped (stems and leaves).
It's 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
It's 1 Tablespoon of oil for the glaze.
You need 3 Tablespoons of maple syrup.
It's of the zest of half a lime.
It's 2 teaspoons of chili garlic paste (I use Huy Fong.).
It's 1 Tablespoon of lime juice.
Prepare 1.5 teaspoons of fish sauce.

Here these sweet snacks are so tasty, healthy and make it easy at home. If you really want to snack on some low-carb and low. It's impossible to resist eating more than one piece! While most of the sweets in my kitchen usually come out of the oven, I can't resist a creamy, rich piece of fudge.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon step by step

Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
Season the salmon on the flesh side with salt and pepper..
In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
Enjoy!.

Sweet Snack Recipes Satisfy your sweet tooth (without spoiling your dinner) by reaching for one of these easy snacks. Three cheers for sweet snacks you can feel good about! This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.