Okra With Sun Dried Tomato Spicy Sauce. Okra With Sun Dried Tomato Spicy Sauce Love Okra , Create This Simple And Easy Lightly Spicy And Sweet Caramelised Sauce. Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste.
Heat oil into a pan and fry okra until it gets brown spots. Top with cilantro and serve immediately as part of a larger meal with rice or paratha, passing lime wedges alongside. Add the okra, red pepper flakes, tomatoes, thyme and bay leaves. You can cook Okra With Sun Dried Tomato Spicy Sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Okra With Sun Dried Tomato Spicy Sauce
- You need 20 of Okra.
- Prepare 4 tbsp of Of any Chili sauce.
- It's 2 tbs of grated gula melaka or brown sugar.
- Prepare 1 tbsp of Of light soy sauce.
- You need 6 of sun dried tomato.
Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender, about. Add the okra and stir to coat the pieces with the onion-spice mixture. Stir to combine everything and then cover. Add the okra, tomato sauce, parsley, and water.
Okra With Sun Dried Tomato Spicy Sauce instructions
- Bring a pot of water to a boil then put in the okra and let it simmer for about 7 To 8 Minutes then drain dry.
- Trim off the head and plate it.
- In a pan add in the Chili sauce and grate the gula melaka then add in the light soy sauce and 1 tbsp Of hot water then Bring it to a boil.
- Add in the sun dried tomato and mix well then off heat.
- To serve simply TOP it off on the okra and enjoy.
Be sure to monitor your liquid levels in the pot and add a bit of water if needed. Season with salt and freshly ground black pepper to taste and serve. Add the okra, tomato, cumin, cinnamon, nutmeg, cardamon and cloves, and stir well to combine. Bring the okra stew to a boil, then lower the heat and cover almost all the way but allow a little opening at the top. AUTHENTIC ITALIAN FLAVOR: Made with zesty dried herbs and Italian spices, sun dried tomato, garlic, peppers, green onion, sesame seeds and lemon peel, this blend has a flavor that's iconic to Italian cooking.