Recipe: Delicious Tempeh Stir-Fry with Tauco

Tempeh Stir-Fry with Tauco. Ingredients you know and a taste you'll love. When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes.

Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Cook Tempeh: Heat oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). You can have Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempeh Stir-Fry with Tauco

1. You need 2 cup of diced tempeh.
2. Prepare of Oil for frying.
3. You need 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).
4. It's 3 of garlic, peeled and sliced thinly.
5. Prepare 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).
6. Prepare 3 tbsp of tauco -- https://en.wikipedia.org/wiki/Tauco.
7. Prepare 1 of tomato, diced.
8. It's 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).
9. You need 1 tsp of palm sugar.
10. You need 2 tbsp of water.

Add the tempeh ingredients to a container, mix and set aside. Heat a large skillet or wok over medium-high heat. Heat oil in large nonstick skillet over high heat. Add broccoli and marinade mixture and sauté until broccoli is heated through and sauce.

Tempeh Stir-Fry with Tauco step by step

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

Mix teriyaki sauce ingredients in large bowl. Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Heat enough oil in a frying pan for deep frying. Deep fry tempeh until golden brown, drain on wire rack/paper towel.