Recipe: Yummy Fish Porridge

Delicious, fresh and tasty.

Fish Porridge. Season fish with ginger, light soya sauce, pepper and oil. When porridge is ready, add in fish. Simmer for one minute till fish is cooked.

Fish Porridge People who are ill or convalescing would usually consume porridge because it is light and gentle on the digestive system. The fish should be thinly sliced and marinated prior to adding to the congee. Sea bass, grouper, and cod are all good choices. You can have Fish Porridge using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Porridge

  1. Prepare of For the rice:.
  2. You need 2 cups of rice.
  3. You need 4 cups of water.
  4. It's of For the porridge:.
  5. You need 2,5 of lt water.
  6. You need 300 gr of grouper skinless fillet.
  7. It's 3 cloves of garlic, minced.
  8. It's 2 inches of ginger, pounded or finely grated/minced.
  9. Prepare of salt and pepper (to taste).
  10. You need 2 of green onions, thinly sliced.
  11. It's of Soy sauce condiments:.
  12. You need of soy sauce.
  13. Prepare of ginger, thinly sliced.
  14. Prepare of green onions.
  15. You need of birds eye chili peppers (if you like it spicy).

If whole fish is used, be aware of the bones when eating the congee. Ginger is a must in Fish Congee to neutralize any "fishy" odor that may arise if the fish is not super fresh. Ginger also provides a little heat. Use only the flesh (discard skin and bones).

Fish Porridge step by step

  1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  2. Boil the rest of the water. Add rice purée..
  3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
  4. Serve warm with green onions garnish dan soy sauce condiments! 😋.

When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper. Scoop the fish porridge into bowls. Serve hot, garnished with spring onions, coriander leaves, crispy garlic and shallots. Add a dash of pepper and season with soy sauce if necessary. Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather.