Been Can Roasted Chicken. Looking for Beer Can Chicken Roaster Stand Stainless Steel Holder? We Reviewed Every Model on the Market. Bake the chicken in the preheated oven.
Open the can of beer and pour about ΒΌ of it into the roasting pan and set the can of beer in the center of the roasting pan.
Clean the chicken and remove any giblets if it has any and pat it dry with paper towels.
Sprinkle over the rub and use your hands to give it a massage.
You can have Been Can Roasted Chicken using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Been Can Roasted Chicken
- You need 1 of chicken whole.
- It's 12 oz of beer can, I used Tiger White (the only beer I have at home at that moment).
- You need 3 tbsp of olive oil.
- It's of sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn.
- It's of For the rub:.
- Prepare 1 tbsp of brown sugar packed.
- You need 1 tbsp of tarragon dried.
- Prepare 1 tsp of salt.
- It's 1 tsp of black pepper.
- It's 1 tbsp of smoked paprika.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of chili powder (omit this one as my youngest son doesn't really like spicy food).
Set the chicken upright on the can in the skillet. Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown. Place the beer can directly inside the cavity of the chicken. Place your chicken into the oven and roast for one hour and fifteen minutes.
Been Can Roasted Chicken instructions
- Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven..
- Mix all the rub ingredients together..
- Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan..
- Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum....
- Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies..
- Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil..
- Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different..
- Serve the chicken with roasted veggies..
Chop up peppers and potatoes and place them in a roasting pan Clear a place to set the beer can in the middle of the pan and position the chicken cavity over the beer can with legs in front, so the chicken is sitting upright. Drizzle chicken with avocado oil and spread evenly over the skin (excess oil will drip into the veggies) Learning how to cook beer can chicken has never been easier. The whole family is sure to enjoy this juicy beer can chicken dish. This is obviously the oven roasted version. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can.