Recipe: Perfect Har Lok (Cantonese prawn style)

Har Lok (Cantonese prawn style). Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek. Then add in your sauces and abit of water.

The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe. Cantonese Style Stir-Fried Prawns in Sauce (Har Lok - 干煎虾碌) To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried Prawns in Sauce during festive occasions. You can have Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Har Lok (Cantonese prawn style)

1. You need 1 tablespoon of sugar.
2. You need 1 tablespoon of oyster sauce.
3. Prepare 2 tablespoon of fish sauce.
4. You need of Prawn.
5. Prepare of Leek.
6. Prepare of Chili pepper.
7. You need of Fried chili (optional if u want it spicy).
8. Prepare of Red onion.
9. It's of Garlic.
10. Prepare of Ginger.
11. Prepare of Black pepper (I have mixed it in the sauces).

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Deep fry the prawns in small batches otherwise all the heads will drop out. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.

Har Lok (Cantonese prawn style) step by step

1. Prepare all your ingredients as below.
2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try....

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. For special occasions, we always have at least one seafood dish, and one of the most requested dish is this Cantonese dry fry prawns, a.k.a. This is such a quick and easy prawns dish to prepare, and the sweet and sour sauce is always a hit. Ingredients to prepare har lok (Cantonese dry fry prawns). This is especially so for this wok fried prawn dish, as prawns, to the Chinese, is a symbol of laughter and happiness.