How to Prepare Appetizing Sweet spicy stew pork

Sweet spicy stew pork. Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Brown the pork, in batches if necessary, turning the pieces around for even coloring. Scoop out the browned pork and discard the oil.

Great recipe for Sweet spicy stew pork. Husband come back later so I am cooking as fast as I can before my baby wake up. Being a full time housewife like this,I have learn super skill that is multitasking. You can have Sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet spicy stew pork

1. It's 3 teaspoon of sugar.
2. Prepare 1 tablespoon of fish sauce.
3. It's 1 tablespoon of oyster sauce.
4. Prepare 1/2 tablespoon of soy sauce.
5. You need of Garlic.
6. You need of Lemongrass chopped smaller.
7. Prepare of Aniseed.
8. You need of Dry chilies.
9. It's of Leek.
10. Prepare of Big chili.
11. It's of Pork (can be chicken n beef meat too).

While cooking my working meachine is working on my laundry and. Pour in beer and chicken stock and bring to a boil. Heat vegetable oil in a Dutch oven. Season pork with salt and pepper and, working in batches, add to Dutch oven.

Sweet spicy stew pork step by step

1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

Cook until browned on all sides; transfer pork to a plate and set aside. Add black beans and spices and stir to combine. Taste and season with additional salt and black pepper, if desired. Once the stew is chilled, lift the solidified fat off the top with a slotted spoon. Reheat the stew over medium-low heat to serve.