Recipe: Appetizing Pork with spicy orange cranberry sauce

Pork with spicy orange cranberry sauce. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. Place oil in large nonstick skillet over medium heat. Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl.

Pork with Spicy Orange-Cranberry Sauce Recipe. While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, apple cider vinegar, orange juice and zest, dry mustard and rosemary in a medium saucepan and whisk over medium-low heat until butter is melted. Remove the rosemary and take off heat. You can cook Pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork with spicy orange cranberry sauce

1. It's 1 teaspoon of chili powder.
2. It's 1/2 teaspoon of ground cumin.
3. Prepare 1/4 teaspoon of ground allspice.
4. Prepare 1/4 teaspoon of salt.
5. You need 1/4 teaspoon of black pepper.
6. It's 4 of boneless pork chops about 1 pound.
7. You need 1 tablespoon of canola oil.
8. You need 1 cup of whole cranberry sauce.
9. It's 1/2 teaspoon of grated orange peel.
10. Prepare 1/4 teaspoon of ground cinnamon.
11. It's 1/8 teaspoon of red pepper flakes.

Baste the roast with the glaze and return to the oven. Heat the shortening in a large skillet over medium-high heat. Add the pork steaks and brown on both sides. Combine the cranberry sauce, orange juice, and nutmeg in a bowl until smooth.

Pork with spicy orange cranberry sauce step by step

1. Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside..
2. Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center..
3. Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops..

Place pork in a lightly greased, shallow roasting pan. DIRECTIONS Bring all ingredients to a boil. While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) off their sprigs. Orange Marmalade Sauce In a medium pan, over low heat, add the whole berry cranberry sauce, orange marmalade preserves, and brown sugar and heat until bubbly. Add orange peel and parsley for garnish.