Pork with spicy orange cranberry sauce. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. Place oil in large nonstick skillet over medium heat. Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl.
Pork with Spicy Orange-Cranberry Sauce Recipe. While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, apple cider vinegar, orange juice and zest, dry mustard and rosemary in a medium saucepan and whisk over medium-low heat until butter is melted. Remove the rosemary and take off heat. You can cook Pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork with spicy orange cranberry sauce
- It's 1 teaspoon of chili powder.
- It's 1/2 teaspoon of ground cumin.
- Prepare 1/4 teaspoon of ground allspice.
- Prepare 1/4 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
- It's 4 of boneless pork chops about 1 pound.
- You need 1 tablespoon of canola oil.
- You need 1 cup of whole cranberry sauce.
- It's 1/2 teaspoon of grated orange peel.
- Prepare 1/4 teaspoon of ground cinnamon.
- It's 1/8 teaspoon of red pepper flakes.
Baste the roast with the glaze and return to the oven. Heat the shortening in a large skillet over medium-high heat. Add the pork steaks and brown on both sides. Combine the cranberry sauce, orange juice, and nutmeg in a bowl until smooth.
Pork with spicy orange cranberry sauce step by step
- Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside..
- Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center..
- Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops..
Place pork in a lightly greased, shallow roasting pan. DIRECTIONS Bring all ingredients to a boil. While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) off their sprigs. Orange Marmalade Sauce In a medium pan, over low heat, add the whole berry cranberry sauce, orange marmalade preserves, and brown sugar and heat until bubbly. Add orange peel and parsley for garnish.