Easiest Way to Prepare Tasty Spicy Sweet Sour Quickled Baby Bok Choy

Spicy Sweet Sour Quickled Baby Bok Choy. Spicy Sweet Sour Quickled Baby Bok Choy instructions In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Add the bok choy to the pan and cover. Blend sugar, vinegar and ginger; add to skillet.

Place the bok choy in a frying pan that's wide enough to fit the bulbs all in a single layer. Add the water, cover and bring to a boil. Add broth, soy sauce, ginger and shiitake mushrooms and bring to a boil. You can cook Spicy Sweet Sour Quickled Baby Bok Choy using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Sweet Sour Quickled Baby Bok Choy

1. Prepare 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
2. It's 2.5 teaspoons of kosher salt.
3. It's 1-1.5 Tablespoons of sugar.
4. Prepare 1.5-2 Tablespoons of distilled white vinegar.
5. You need 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
6. You need of Optional yummy additions:.
7. It's 1 teaspoon of grated ginger.
8. It's 1/2 teaspoon of toasted sesame oil.
9. It's of toasted sesame seeds for garnish.

Directions Cook the udon noodles according to package directions. Lightly press the tofu with paper towels to remove excess liquid. Wash bok choy stems and cut into sticks. Combine the boiling water with the sugar until dissolved and then add the apple cider vinegar and salt.

Spicy Sweet Sour Quickled Baby Bok Choy step by step

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.

Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a. Mix well using your hands (use food-grade gloves). Add minced garlic, ginger, and jalapeños, processed bell pepper,. Lightly rinse the baby bok choy with cool water. You can chop the bok choy or you can leave it whole if the whole pieces fit properly in the jar.