How to Prepare Yummy Mike's Meaty Mexican Marinara Sauce

Mike's Meaty Mexican Marinara Sauce. Great recipe for Mike's Meaty Mexican Marinara Sauce. After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.

She'll also add Bell Peppers - of any color - to her recipe if she has them on hand. This recipe will fill a standard sized Margarita pitcher. Stir in tomato paste, tomato puree, sugar, oregano, onion powder, garlic powder, salt and pepper, and basil. You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

1. It's of ● For The Shredded Meats [go to your local Carnicería for ease].
2. It's 1 Cup of Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup of EX Thin Sliced Carne Asada Meat.
4. Prepare 1 Cup of Fried Seasoned Ground Chorizo Sausage.
5. You need 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need 1 Cup of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. It's of ● For The Meaty Marinara Sauce.
10. Prepare 2 of LG Chopped De-seeded Tomatoes.
11. Prepare 1 of LG Chopped Spanish Onion.
12. Prepare 1 of Medium Chopped Red Onion.
13. Prepare 2 Stalks of Chopped Celery [with leaves].
14. Prepare 1 Cup of Loose Cilantro Leaves.
15. You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
16. It's 1/2 Cup of Chopped De-seeded Red Bell Peppers.
17. You need 1 of EX LG Chopped De-seeded Jalepeno.
18. You need 1 (4 oz) of Can Green Chiles.
19. Prepare 1/2 Cup of Shredded Cabbage.
20. You need 1/2 Cup of Chopped Parsley.
21. It's 1 tbsp of Fine Minced Epazote Herb.
22. Prepare 3 tbsp of Fine Minced Garlic.
23. It's 1.5 tsp of Ground Cumin.
24. Prepare 1/4 Cup of Favorite Spicy Red Salsa.
25. You need 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
26. Prepare 1 tbsp of Fresh Ground Black Pepper.
27. Prepare 1/2 tsp of Crushed Mexican Oregano.
28. Prepare 1 Handful of Mexican 3 Cheese.
29. It's 1 (4 oz) of Can Drained Sliced Black Olives.
30. It's 2 tbsp of Sugar.
31. Prepare 1/2 tbsp of Fresh Lime Juice.
32. Prepare 1 tbsp of Fine Minced Basil Leaves.
33. You need 1/2 tsp of Italian Seasoning.
34. It's 1 tsp of Chili Powder.

Serve over pasta or use as a pizza sauce. In a large, deep skillet over medium heat, heat oil. I often make this marinara in big batches so I can keep an extra quart or two in my freezer at all times. I use the sauce on pasta, pizza, spaghetti squash, lasagna, stuffed peppers, Italian meatloaf and manicotti.

Mike's Meaty Mexican Marinara Sauce step by step

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

It's perfect to have on hand to make baked rigatoni. I miss my grandmother, Nana Rita, for a lot of reasons. Too many to count on one finger. Thankfully, when she passed, she left me with a heart full of memorie. This Homemade Meat Sauce recipe is the ultimate spaghetti sauce.