Easiest Way to Cook Appetizing My pour and dump Chili 🌶

My pour and dump Chili 🌶. Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

But now, you can make it in the Instant Pot in a matter of minutes. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. The Best Chili Dump Recipes on Yummly You can cook My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My pour and dump Chili 🌶

1. Prepare 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. You need 1 can of dark red Kidney beans.
4. Prepare 1 can of light red kidney beans.
5. Prepare 1 can of sweet corn (optional).
6. You need 1 can of black beans (optional).
7. You need 1 packet of chili seasoning.
8. You need 1 lbs of hamburger meat.
9. You need of Hot sauce (optional).
10. You need 1 can of Stewed tomatoes or diced tomatoes.
11. It's to taste of Salt and pepper.
12. You need of Pepper flakes (optional).
13. Prepare of Hotter spicy chili.
14. Prepare of Use sriracha hot chili sauce.
15. Prepare of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. You need of Toppings a hot and spicy cheese.
17. Prepare Dash of Cayanne pepper.
18. Prepare of Substitute different options.
19. Prepare of Green beans / no corn.
20. Prepare of No black Beans or veggies.
21. You need of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. You need of No black beans no corn no green beans (poor mans chili).

Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner. In my opinion, Chili is one of those foods that gets better with time.

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

To thaw the chili take it out the night before and let it defrost in the fridge. When you are ready to serve it, you have a few different options. You can add the Chili to bowls and microwave as needed or pour the entire contents into a large pot and reheat on the stove. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. Dump in the hamburger and onions together in a big pot and cook them on medium-high heat until the hamburger is fully browned.