Recipe: Tasty Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and add to soup pot.

To get started with this recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Spicy chicken, lentil, kale soup : Make ready of Kale. You can cook Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy chicken, lentil, kale soup

1. You need of Kale.
2. Prepare of Chicken.
3. You need 1 lb of dry lentils.
4. It's 1 of jalapeno.
5. It's 1 of serrano.
6. It's 2 of carrots.
7. You need 3 stalks of celery.
8. It's 1 of med sweet onion.
9. Prepare of ~6 baby Bella mushrooms.
10. Prepare 5 cloves of garlic.
11. Prepare of Olive oil.
12. It's of Chile powder.
13. Prepare of Cayenne powder.
14. Prepare of Sumac (you can probably use a bit of lemon juice instead).
15. It's of Paprika.
16. Prepare of Celery seed.
17. Prepare 3 qt of broth.
18. It's 1 can of diced tomatoes.

Stir in chicken, tomato, red lentils, and fresh basil (if using). Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom.

Spicy chicken, lentil, kale soup instructions

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

If you're using spinach, add it once the lentils are cooked. You can leave the soup as it is if you like the texture, or blitz it with a stick blender to break it down further. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne).