Easiest Way to Prepare Yummy Crockpot Barbacoa

Delicious, fresh and tasty.

Crockpot Barbacoa. In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat. Brown beef in batches in olive oil.

Crockpot Barbacoa Add the cubed chuck roast, then toss to coat the meat in the seasoning. Make barbacoa sauce: Whisk together remaining beef broth with chipotle mixture, cumin, oregano, salt, pepper and cloves. Add beef and mixtures to slow cooker: Pour mixture over beef in slow cooker, add bay leaves. You can cook Crockpot Barbacoa using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Barbacoa

  1. It's 1.5 pound of beef chuck roast.
  2. Prepare 2 of potatoes.
  3. It's 4 cloves of garlic.
  4. You need 1/2 of onion.
  5. Prepare 1 packet of Goya achote seasoning.
  6. You need 1 tsp of garlic salt or to taste.
  7. It's to taste of Chicken bullion.
  8. It's of Water.
  9. Prepare 1 can of red enchilada sauce.
  10. Prepare 1 can of el pato spicy tomato sauce.
  11. Prepare 2 of cleaned and seeded dried Pasilla chili pod.

Place the beef chunks in the slow cooker. Pour the pureed mixture from the blender on top. This Barbacoa Style Pork is braised low and slow, simmering for hours in some serious Mexican flavors like chipotle in adobo sauce, cumin, oregano and plenty of lime juice and cilantro. How to make Slow Cooker Barbacoa Beef This barbacoa beef recipe could not be easier to make.

Crockpot Barbacoa step by step

  1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa..
  2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili.
  3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom.

Simply add all of the ingredients to the slow cooker and toss to combine. In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot. Stir the vinegar, lime juice, garlic, oregano, cumin, salt, pepper, and bay leaves into the crockpot. Check your crockpot to see when the meat is tender. Place the meat in a large crock pot.