Recipe: Appetizing Spicy shrimp over creamy polenta

Spicy shrimp over creamy polenta. In a large skillet over medium-high heat, heat oil. Pour polenta into boiling mixture in a steady stream, whisking constantly. Remove from heat and stir in butter, cheese, and salt and black pepper to taste.

Made with fresh shrimp, spicy tomatoes, and creamy cheesy polenta. There is nothing more I love than an easy dinner that is packed full of flavor. That is where this spicy shrimp over creamy polenta comes into play. You can cook Spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy shrimp over creamy polenta

1. Prepare 1 lb of bag of frozen shrimp (I used jumbo shrimp) thawed and peeled.
2. It's 3 of large tomatoes seeded and diced.
3. You need 2 of jalapenos seeded and diced small.
4. You need 3 cloves of garlic minced.
5. It's 1 of green bell pepper seeded and diced.
6. Prepare 1 of small onion chopped finely.
7. Prepare 1 of celery stalk finely chopped.
8. Prepare 1 tablespoon of tomato paste.
9. You need 1 cup of either chicken broth.
10. You need of Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.).
11. Prepare 2-3 tablespoons of oil for sauteing (I used olive oil).
12. It's of Chopped parsley or cilantro to garnish.

Creamy Polenta with Spicy Shrimp is a comfort dish with soft, cheesy polenta and spicy sautéed shrimp in a smoky tomato sauce. Polenta has this reputation as being a fussy mess of dish to make but in reality, it's truly a cinch! Spicy shrimp over creamy polenta Instructions. Chop all the vegetables, peel and clean your shrimp, blend the spices together.

Spicy shrimp over creamy polenta step by step

1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture..
2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste..
3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid..
4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs..

Season the shrimp with about half of the spice mixture. SPICY TOMATO SHRIMP WITH CREAMY POLENTA Although Polenta and Grits are cousins they are very different. They both may be cornmeal based, but the ground of the cornmeal is different and so is the. In a large skillet, heat oil over medium-high heat. While shrimp are cooking, add milk and water to a large pot and bring to a boil.