Recipe: Yummy Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Stir-Fried Sweet & Spicy Chili Tenderloin Tips. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron.

Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. In a bowl, mix all the ingredients for the sauce. You can have Stir-Fried Sweet & Spicy Chili Tenderloin Tips using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-Fried Sweet & Spicy Chili Tenderloin Tips

1. You need 1 lb of tenderloin tips.
2. Prepare 1/4 of large sweet onion.
3. Prepare 1 inch of long piece of ginger root grated.
4. You need To taste of salt and pepper.
5. It's of Sauce.
6. It's 3 tbsp of Sichuan chili sauce.
7. It's 6 tbsp of honey.
8. Prepare 1 tsp of granulated garlic.
9. Prepare 1/4 cup of cornstarch slurry.
10. Prepare of Rice.
11. Prepare 2 cups of rice white or brown.
12. You need 1 tsp of turmeric.
13. You need 1 tsp of sesame oil.
14. You need 1 can of beef stock.
15. It's To taste of vegetables.

Feel free to adjust the soy sauce, chili sauce, and maple syrup/sugar according to your desired taste. In a pan, heat the sesame oil over medium high heat and then fry the tofu cubes until crisp and golden. You will need to turn around the tofu cubes to get them crisp on all sides. Season shrimp with salt and pepper.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips step by step

1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
4. Add the tenderloin tips to the sauce and let sit until the rice is done..
5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..

Heat wok over medium heat and toast sesame seeds briefly, without oil, until golden. Remove from heat and set aside. Deglaze with sweet soy sauce, teriyaki sauce, soy sauce, and sesame oil. Remove chicken and set aside on a plate. For this recipe, the sauce is sweet and tangy.