Recipe: Appetizing Spicy pork wonton soup

Spicy pork wonton soup. Brush edges with beaten egg and pinch. To make the pork filling, in a large mixing bowl, with your hands or a flexible spatula, combine the pork, water. In a small sauté pan, heat a teaspoon of vegetable oil and sauté a small patty of the pork filling, turning once to.

Season with white pepper and salt if needed. Add some homemade chilli oil if you'd like to spice it up. I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead. You can cook Spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy pork wonton soup

1. You need of Filling:.
2. Prepare 1 lb of Ground pork.
3. It's of Green onion.
4. You need of Grated ginger (ground is fine).
5. Prepare of White pepper.
6. It's of Salt.
7. It's of Corn starch.
8. You need 1/4 cup of chicken stock.
9. It's 1 of egg.
10. You need of Wonton wraps to put filling it.
11. You need of Sauce.
12. Prepare of Rice wine vinegar.
13. You need of Garlic chili sauce.
14. It's of Soy sauce.
15. You need of Olive oil.
16. You need of Sesame oil.
17. Prepare of Coriander (optional).
18. It's of Ginger (ground is fine).

Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic. Mix with a fork or spoon until completely combined. Prepare meat mixture by adding in pork, shrimp, garlic, ginger, garlic chives, salt, pepper, soy sauce, oyster sauce, sesame oil, rice wine, and sugar.

Spicy pork wonton soup step by step

1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal..
2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot..
3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish..

Place ground beef, spices, soy sauce, rice wine, and sugar into a large mixing bowl. Wonton can be deep-fried but the most common serving way is with a broth. Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter with larger amount of chili oil. Add the sesame oil, garlic, and ginger. Add the minced pork into a medium-sized bowl.