Grill Prawn with Garlic Butter spicy sauce. Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand.

Stir until garlic is LIGHT golden brown, then immediately remove from stove (residual heat will make garlic golden & crispy). Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. You can have Grill Prawn with Garlic Butter spicy sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grill Prawn with Garlic Butter spicy sauce

You need 250 gr of Prawn.
You need 100 gr of Butter.
You need Half of lime for marinated.
It's 1 tbsp of Garlic powder.
You need 1 tsp of salt.
You need of Spices sambal :.
You need 3 of small chili.
Prepare 1 of large red chili.
It's 2 stalk of lemongrass.
It's 3 sheets of kefir lime leaves.
Prepare 3 of red onion.
You need 2 clove of garlic.
Prepare Half of tsp shrimp paste.
You need to taste of Salt and sugar.

The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Thread shrimp onto skewers; season with salt and pepper, to taste. Preheat grill to medium high heat. Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.

Grill Prawn with Garlic Butter spicy sauce step by step

Chopping all spices sliced and mix. Fried with butter. Side.
Marinated shrimps with ingredients. Put on skewer and grilled..
Mix with spices and Serve.

Remove shrimp from marinade and grill until no longer pink and they turn an opaque color. Serve with garlic butter sauce for dipping- YUM! Brush the garlic butter sauce onto the shrimp. Put the skewers on the grill and close the lid. Let them grill for one min, flip, and grill on one minute on the other side.