Spicy(er) pork wonton soup. Spicy(er) pork wonton soup Nikki Cagle South Carolina. The full recipe is posted on my page. See that and then ADD chili oil to the sauce.

Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. You can cook Spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy(er) pork wonton soup

It's of Add chili oil to previous recipe I shared.

Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal. I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead.

Spicy(er) pork wonton soup step by step

This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!.

Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic. This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant. We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. Pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is such a comforting treat.