Recipe: Perfect Tofu Eggplant with chili and tomato sauce (Terong Balado)

Tofu Eggplant with chili and tomato sauce (Terong Balado). From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Browse Our Collection Of Exciting Chili Recipes Online.

Tofu Eggplant with chili and tomato sauce (Terong Balado) step by step. Deep fry tofu and eggplant until half cooked. To get started with this recipe, we must first prepare a few ingredients. You can have Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. It's 2 of Tofu (cut into square).
2. You need 4 of Eggplant 🍆 (cut Square).
3. It's of Oil for cooking.
4. It's 1/2 tsp of Chicken Powder (optional).
5. Prepare of Salt and Sugar (depend on your taste).
6. It's of Spices.
7. It's 1 of Big Chili 🌶.
8. You need 2 of Chili Padi (can add more if you like spicy).
9. Prepare 3 of tomatoes 🍅.
10. It's 3 of red onions.
11. Prepare 2 of Garlic.
12. It's 1/2 Tsp of Belacan.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Prepare of Salt and Sugar (depend on your taste). Here is how you achieve that.

Tofu Eggplant with chili and tomato sauce (Terong Balado) instructions

1. Deep fry tofu and eggplant until half cooked.
2. Blend all the spices, fry with oil until little bit dry..
3. Add chicken powder,sugar and salt..
4. Add in Fried tofu and eggplants. Mix well and serve.

You need of Oil for cooking. You need of Oil for cooking. Prepare of Salt and Sugar (depend on your taste). You need of Salt and Sugar (depend on your taste). A much healthier, delicious take than deep-fried eggplants.