Easiest Way to Make Delicious Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Using a set of tongs or a large spoon, mix the ingredients together.

It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Loaded Nacho Soup - Slow Cooker is something which I've loved my whole life. You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. It's 1/2 of yellow onion, diced.
3. Prepare 1 of bell pepper, diced.
4. It's 1 of jalapeno, diced (seeds removed for non-spicy).
5. It's 3 cloves of garlic, minced.
6. Prepare 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. You need 1 can (8 oz.) of corn kernels, drained and rinsed.
9. It's 4 cups of unsalted chicken broth.
10. You need 1 tbsp. of chili powder.
11. It's 2 tsp. of ground cumin.
12. Prepare 1 tsp. of salt.
13. It's 1/2 tsp. of each pepper, smoked paprika.
14. Prepare 3/4 cup of heavy cream.
15. Prepare 1/4 cup of all purpose flour.
16. You need 1 cup of freshly shredded pepper jack cheese.
17. You need 1/2 cup of freshly shredded cheddar cheese.
18. It's of Sour Cream, for serving.
19. Prepare of Crushed Tortilla Chips, for serving.

They're fine and they look fantastic. How to make Loaded Nacho Soup - Slow Cooker By Christina ~ I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

The Best Recipes How To Make Slow Cooker Beefy Nacho Soup… Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer) Add taco seasoning, tomatoes, cheese, and milk. Add the soups and beef broth to the slow cooker and stir or whisk to combine. Add the beef, chopped onion, taco seasoning, and both cans of beans to the slow cooker and stir. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.