Easiest Way to Cook Yummy Spicy Rice Cake

Spicy Rice Cake. Read Customer Reviews & Find Best Sellers. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.

Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. You can have Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Rice Cake

1. You need 350 g of rice cakes separated.
2. It's 150 g of fish cakes cut to bite size.
3. It's 2 cup of water.
4. You need 1 cube of anchovy stock.
5. You need 60 g of onion thinly sliced.
6. You need 2 of boiled eggs.
7. Prepare of Spicy Sauce (Mix in a bowl).
8. You need 3 tbsp of gochujang (korean chili paste).
9. It's 1 1/2 tbsp of sugar.
10. You need 1 tbsp of soy sauce.
11. Prepare 1 tsp of minced garlic.
12. It's 1 tsp of gochugaru (korean chili flakes).

Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. Stir gently with a wooden spoon when it starts to boil. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off.

Spicy Rice Cake instructions

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

The spicy rice cake was deliciousss (could do with a little more spice though in my opinion). The fried rice was also so good, seasoned perfectly, I could honestly eat the whole thing by itself. Potatoes and Beef tartare were pretty good, but nothing amazing. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes. Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.