Easiest Way to Make Tasty Spicy Fried Chicken

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Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside. You can cook Spicy Fried Chicken using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Fried Chicken

1. It's 1 qt of Peanut Oil.
2. You need 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
3. You need 4 oz of pickle juice (Zesty is my pref.).
4. It's 1 Tbsp of Tabasco Sauce.
5. It's of dry mix ingredients.
6. You need 1 cup of flour.
7. It's 2 tsp of powdered sugar.
8. Prepare 1 tsp of cayenne pepper.
9. It's 1 tsp of paprika.
10. You need 1 tsp of salt.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of garlic powder.
13. It's 1/2 tsp of celery salt.
14. It's of wet mix ingredients.
15. You need 2 of eggs.
16. It's 8 oz of buttermilk.
17. You need 1 Tbsp of Tabasco Sauce.
18. It's of Serving Touches...
19. It's of Nashville Seasoning OR.
20. Prepare 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.

In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture. Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side.

Spicy Fried Chicken instructions

1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
5. After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..

Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy. The skin won't be as crispy, but the flavors will still be there! Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture.