Vegetables Puff Top Spicy Butter. Vegetables Puff Top Spicy Butter instructions. Then drain and mix in the lychee and set aside. Stir fry for a couple of minutes.
To make filling for veg puff you can use mix of vegetables like potato, carrot, peas, beans etc.
Apart from veggies you can also add chopped paneer, mushrooms too.
The spice powders used are regular ones like garam masala powder, turmeric power and red chili powder.
You can cook Vegetables Puff Top Spicy Butter using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetables Puff Top Spicy Butter
- Prepare 6 of pastry.
- Prepare of Vegetables.
- You need 1/2 tbsp of oil.
- You need 6 of lychee.
- Prepare 1 of carrot.
- It's 1 cup of Chinese cabbage.
- You need 2 tbsp of Of coconut milk.
- It's Dash of salt.
- Prepare of spicy butter.
- It's of 2 tbsp butter.
- Prepare Dash of Chili powdr.
How To Make Veg Puff Recipe. Preparing veg Masala For Veg Puffs You can use beetroot, sweet corn, green peas, cabbage, cauliflower, potato, beans, carrot, etc. Follow the instructions given on the box to thaw/defrost the puff pastry sheet. Add salt while boiling potato to enhance the taste.
Vegetables Puff Top Spicy Butter instructions
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes.
- Then drain and mix in the lychee and set aside.
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes.
- In pan with melted butter add in the Chili powder and mix well then off heat.
- Enjoy the snack as it it or sprinkle with some spicy butter.
Heat oil in a pan add cumin seeds, when it crackles add curry leaves and thinly sliced onion. Saute well and add ginger garlic paste. Saute till the raw smell goes. When the raw smell is gone add the chopped veggies turmeric powder, salt, chilli powder, cumin powder and coriander powder. Soften onions over medium heat in a big pan, along with the bay leaves.