Makai ke atty ke kabab(tea time snack). Makka ki roti with Sarson ka saag, Makka mooli parantha, baafle, Makka ke dhokla makes our winters more delightful and enjoyable. Hubby and I love Makka ki roti in any form. But my kids they just will not eat it no matter what.
Sabzion Ke Snacks سبزیوں سے تیار کردہ ٹی ٹائم اسنیکس - /Vegetables Snacks- Sometimes we think, for today what we prepared delicious and healthy snacks for teatime also, getting ki.
Dahi Ke Kebab perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs.
Hara Bhara kebab is a quick & easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
You can cook Makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Makai ke atty ke kabab(tea time snack)
- It's of makai ka atta.
- You need of pani.
- Prepare of namak.
- You need of tps lal kuti mirch.
- Prepare of tps black pepper.
- It's of tps chaat masala.
- It's of tps zeera and dhania power.
- You need of dhuniya podina.
- You need of green chilli.
- It's of lemon.
- It's of alu(optional).
- Prepare of small onion.
- You need of shimla mirch(optional).
- You need of haldi for colour ( pela makai ka atta ho tab mat daliye haldi.
This snack is ideal for parties, potlucks, get together etc. you can also eat these kebabs as evening snack with tea or coffee. Enjoy this mouthwatering starter with chutney of your choice. Different types of sandwiches are also include in snacks and are consumed at tea time.. گوشت کے کباب Gosht Ke Kabab ; گوشت کے کوفتے Gosht Ke Kofte ; قیمہ اسپیگھٹی، نوڈلز، پائی وغیرہ Keema Spaghetti, Noodles And Pai Recipes ; مغز، گردہ اور کپورہ Maghaz And Gurda Kapoora ; بریانی، چاول اور گوشت Mutton Biryani, Pakora or pakoda is one of the most enjoyed tea time snack in Indi. Popular Recipes in Hindi: Delicious Moong dal ke twisted namak pare to Quick and Easy Dinner Recipes for Family Simple.
Makai ke atty ke kabab(tea time snack) step by step
- Ak bowl mein pehly atta lein us mein sary masaly mix krlen.
- Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae.
- Phr uski gol shape bana lein.
- Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain).
- Alhumdolillah.......... serve with ketchup & chutney.
Moong dal ke twisted namak pare. To prepare moong dal namak para, take a portion and cover the other to prevent from drying. For frying, moong dal namak pare heat. Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh.