How to Prepare Delicious Quick Spicy Ramen w/ Leftover Steak

Quick Spicy Ramen w/ Leftover Steak. Heat oil over medium-high heat in a medium skillet. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.

Give the steak a quick sear in the skillet and then add the sauce. Hot sauce, Worcestershire sauce, vinegar, onion, garlic, and some brown sugar. Let the sauce simmer while the ramen noodles cook. You can cook Quick Spicy Ramen w/ Leftover Steak using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Spicy Ramen w/ Leftover Steak

1. You need 1/4 Cup of chopped steak.
2. You need 1 tsp of olive oil.
3. Prepare 1/4 Cup of Soy Sauce.
4. It's 1/8 Cup of Brown Sugar.
5. Prepare 2 tbs of Garlic Chili Sauce.
6. Prepare 1 pkg of Ramen Noodles (discard flavor packet).
7. Prepare of Sliced green onions.

Toss the ramen noodles and the steak together and serve. Quick Spicy Ramen w/ Leftover Steak instructions. Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet.

Quick Spicy Ramen w/ Leftover Steak instructions

1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
4. Add noodles to skillet and toss to coat. Sprinkle with green onions..

Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine.. Once your steak is cooked, slice it and set it aside. Crack egg over a bowl and strain off the egg white gently. Cook ramen as instructed on the cup. Transfer ramen to a bowl along with all ingredients.