How to Cook Perfect Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Great recipe for Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.

Sauté garlic and shallots until fragrant. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Season with salt, white pepper powder, and mushroom bouillon. You can have Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Prepare 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. Prepare 1 Tbsp of vegetable oil.
3. You need 2 cloves of garlic, thinly sliced.
4. You need 3 cloves of shallots, thinly sliced.
5. Prepare 1 of red chili pepper, thinly sliced or diagonally sliced.
6. It's 5 of bird eye chili peppers, sliced (optional).
7. Prepare 1 of medium tomato, cut into 6 small wedges.
8. Prepare 1/2 tsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. It's 1/4 tsp of mushroom bouillon.
11. You need 25 ml of water.

Keep stirring until the water spinach fully cooked. How to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) By jenscookingdiary ~ Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Indonesian people like to consume kangkung on daily basis. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) step by step. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges.