Spicy Chicken Teriyaki. Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Taste and adjust seasonings to your liking.
It leaves the chicken with a touch of heat, and a ton of great teriyaki flavor.
Spicy Grilled Chicken Teriyaki Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow.
Top on chicken wings, fish, vegetarian wraps or use in a salad dressing!
You can have Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Chicken Teriyaki
- You need 1 Tbsp of vegetable oil.
- Prepare 1 inch of ginger, thinly julienned.
- Prepare 750 gr of boneless chicken meat, diced.
- Prepare 2 tsp of cornstarch.
- You need 1/2 tsp of salt or to taste.
- It's 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
- Prepare 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
- Prepare of For the sauce:.
- You need 2 Tbsp of mirin.
- Prepare 2 Tbsp of sugar.
- It's 2 Tbsp of sake/white cooking wine.
- Prepare 2 Tbsp of gochujang (Korean red chili paste).
- Prepare 4 Tbsp of soy sauce.
Talk about finger-lickin' good, this sauce is taking things up a notch. You know I'm over the top passionate about homemade sauces. Hand trimmed, fresh, all natural chicken teriyaki, stir-fried in our signature house-made spicy sauce. Let simmer, stirring frequently, until sauce thickens and bubbles.
Spicy Chicken Teriyaki step by step
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
- In a small bowl, mix together the sauce ingredients. Set aside..
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
- Add chicken. Stir until the chicken change color..
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
- Sprinkle some toasted sesame seed on top..
- Serve hot over steam white rice. Yum! 😋.
Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. The chicken breast yaki is good stuff, tender, flavorful, well-spiced.