Chicken Suizas Enchiladas. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas.

Repeat process with remaining chicken mixture. HOW TO MAKE CHICKEN ENCHILADAS SUIZAS These enchiladas are easy to whip up, here's how: In a large bowl, mix sour cream, green onions, lime juice and seasonings. Fold in the shredded chicken/turkey and gently combine. You can have Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Suizas Enchiladas

It's 3 of chicken breasts.
You need 1 of small onion, chopped.
Prepare 2 Tbsp. of butter.
Prepare 10-12 of corn tortillas.
It's 1 jar (16 oz) of Pace Salsa Verde.
You need 1 jar (14.5 oz) of Prego Roasted Garlic Parmesan Alfredo Sauce.
You need 1 bar (8 oz) of Colby Jack cheese, shredded.
You need 1 bar (8 oz) of Monterey Jack cheese, shredded.
It's of Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy...
It's of chili powder, cumin, red pepper, garlic powder.

Roll up tortillas to enclose filling. Arrange enchiladas in a single layer in prepared baking dish, seam-side down. Chicken enchiladas come in many forms. I'm often amazed when reading Mexican restaurant menus at just how many variations of chicken rolled in tortillas are out there.

Chicken Suizas Enchiladas step by step

Cook and shred chicken along with seasonings of choice. I used my Instapot..
In a small skillet, saute onions in butter until caramelized..
Here are the sauces you need: they will be divided each by 1/3..
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
Spread to cover bottom of dish..
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
Place a good sized heap into each tortilla..
Wrap enchiladas up and place in baking dish..
Cover with remaining 1/3 of each the salsa and alfredo..
Top with remaining cheese..
Bake uncovered at 375 for 30 minutes or until hot and bubbly..
Enjoy!.

The most common two varieties are Enchiladas Verde (chicken enchiladas with green salsa) and Enchiladas Suizas (chicken enchiladas with green salsa and cream sauce.) Roberto Santibañez knows a thing or two about enchiladas. The Mexican-born, French-trained chef and owner of two NYC Fonda locations features a few varieties of the favorite dish on his menu, but the enchiladas suizas — chicken enchiladas covered with the creamy "suizas" or "Swiss" sauce — are probably the most popular. Variations will get even wilder once you head north of the U. How to Make Chicken Enchiladas Suizas. A flavorful enchilada, starts with highly seasoned chicken.