Recipe: Tasty Makai ke atty ke kabab(tea time snack)

Makai ke atty ke kabab(tea time snack). We Have Almost Everything on eBay. Makka ki roti with Sarson ka saag, Makka mooli parantha, baafle, Makka ke dhokla makes our winters more delightful and enjoyable. Hubby and I love Makka ki roti in any form.

Cutlets or kabab are used as snacks during tea time. There is a long list of cutlets recipes provided by Urdu Point. Potato cutlet recipe is provided by Urdu Point. You can cook Makai ke atty ke kabab(tea time snack) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makai ke atty ke kabab(tea time snack)

1. It's 2 cup of makai ka atta.
2. It's adha cup of pani.
3. You need of namak.
4. Prepare half of tps lal kuti mirch.
5. Prepare half of tps black pepper.
6. Prepare half of tps chaat masala.
7. Prepare half of tps zeera and dhania power.
8. It's of dhuniya podina.
9. You need 2 of green chilli.
10. Prepare half of lemon.
11. Prepare 1 of alu(optional).
12. It's 2 of small onion.
13. You need of shimla mirch(optional).
14. You need 2 pinch of haldi for colour ( pela makai ka atta ho tab mat daliye haldi.

Users are provided with accurate cutlet recipe video. Sabzion Ke Snacks سبزیوں سے تیار کردہ ٹی ٹائم اسنیکس Provided by: KhanaPakana.com Sabzion Ke Snacks سبزیوں سے تیار کردہ ٹی ٹائم اسنیکس - /Vegetables Snacks- Sometimes we think, for today what we prepared delicious and healthy snacks for teatime also, getting ki. Serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.

Makai ke atty ke kabab(tea time snack) instructions

1. Ak bowl mein pehly atta lein us mein sary masaly mix krlen.
2. Phr us mein piyaz.. alu or shimla mirch dalen or pani itna dalen ke atta zada naram na hojae.
3. Phr uski gol shape bana lein.
4. Pan mein oil dalen or donu side ko medium flam par 5 min cook kar(deep fry bhi kar sakty hain).
5. Alhumdolillah.......... serve with ketchup & chutney.

Heat water in a steamer or dhokla/idli maker and grease the plate. Shape the dhoklas into a ring. Hara Bhara kebab is a quick & easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. This snack is ideal for parties, potlucks, get together etc. you can also eat these kebabs as evening snack with tea or coffee. Enjoy this mouthwatering starter with chutney of your choice.