Brinjal quick snack. Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture along with cumin seeds, paprika, garlic, tomato and pepper. This dish of stuffed aubergines is a delight to serve as a side. Eggplant or brinjal is of various shapes and sizes and can be green, purple, light purple and even white!
Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people.
There are many recipes made with eggplant in regional Indian Cuisine.
Cook it uncovered in medium heat till both sides get evenly roasted.
You can have Brinjal quick snack using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brinjal quick snack
- You need of Brinjal.
- You need of besan/gram flour.
- Prepare of Salt.
- You need of Red chilli powder.
- Prepare of Baking soda.
- Prepare of Water.
- It's of oil for frying.
Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Alongside this delicious burger recipe comes crispy eggplant fries. The key to the coating on these crispy on the outside and tender on the inside fries, is a bath in frothed egg whites and then a toss in panko, or Japanese breadcrumbs.
Brinjal quick snack step by step
- Heat a pan add oil for deep fry..
- Take a mixing bowl add besan flour, Salt, baking powder, red chilli powder and water mix it well. Make a thick batter. Keep aside..
- Cutt the brinjal into thin slices..
- Put the brinjal slices into the batter and dip it nicely. Put it into the oil for deep fry..
- Now brinjal quick snack is ready..
Eggplant parmesan or eggplant parmigiana, if you want to sound continental, is a very light dish, suitable for either lunch or dinner. Recipe: Try our Beef & Eggplant Ragu with Rigatoni. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another. Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs.