Recipe: Perfect Habanero-Avocado Mayo

Delicious, fresh and tasty.

Habanero-Avocado Mayo. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Find Deals on Avocado Mayo in Condiments on Amazon. Blend on high until well combined.

Habanero-Avocado Mayo Not too difficult and I got the stamp of approval! I like to use my bean masher for this purpose, but you can use a large spoon or even a fork. Add the Hellmann's mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well. You can cook Habanero-Avocado Mayo using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Habanero-Avocado Mayo

  1. It's 1 of large egg.
  2. You need 1 1/4 Cup of Vegetable Oil (Separated).
  3. Prepare 3 tbs of Lemon Juice.
  4. It's 1 tbs of Chili Powder.
  5. It's 1 tsp of Dry Mustard.
  6. Prepare 1 tsp of Garlic Salt.
  7. Prepare 1 tsp of Sea Salt.
  8. You need 1 tsp of Sugar.
  9. It's 1 of Medium Avocado.
  10. It's 1-2 of Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place).

Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. smoked salmon, habanero-avocado mayo, chimichurri, chipotle mayo, queso fresco. Fritangas de Jaiba (select locations) crab fritters, habanero-avocado mayo, chipotle mayo, queso fresco, sweet & sour chili sauce. Queso Fundido (gf with corn tortillas) chihuahua, oaxaca, jack cheeses, poblano pepper, choice of portobello mushroom or chorizo. Totopos De Salmón. smoked salmon, habanero-avocado mayo, chimichurri, chipotle mayo, queso fresco.

Habanero-Avocado Mayo instructions

  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined..
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well..
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth..
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time..

Try the Fritangas de Jaiba -- crab fritters, habanero-avocado mayo, chipotle mayo, queso fresco, and sweet and sour chili sauce. Salt & pepper fried calamari, queso fresco, chipotle mayo. Split grilled citrus & garlic marinated shrimp w/ habanero-avocado mayo. Smoked salmon, habanero-avocado mayo, chimichurri, chipotle mayo and queso fresco. Fried shrimp or fish, poblano slaw, chipotle mayo, and cruda tomatillo salsa.