Spicy Bourbon Chicken. Be the first to rate and review this recipe. Pour into bourbon mixture and mix. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights.

So much flavor and so little fuss! Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Carefully spoon the chicken back into the pan. You can cook Spicy Bourbon Chicken using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Bourbon Chicken

You need 2 Tbsp of sesame oil.
Prepare 1 Tbsp of canola oil.
Prepare 2 of # boneless chicken thighs.
It's 4 of garlic cloves, minced.
Prepare 1 tsp of fresh ginger, minced.
Prepare 1/4 tsp of crushed red pepper flakes.
It's 1/2 tsp of chili powder.
You need 1/4 C of soy sauce-low sod.
It's 1/4 C of brown sugar.
Prepare 1 of red pepper, chunks.
It's 2 1/2 of carrots, sliced.
Prepare 1 of onion, small, sliced.
Prepare 1/4 head of cabbage, sliced.
It's 1/4 C of Bourbon.
It's 1 Tbsp of rice wine vinegar.
Prepare 1/4 C of apple juice.
You need 1 Tbsp of ketchup.
Prepare 4-6 of Tien Tsin chili peppers, seeded and cut.

Baked Bourbon Teriyaki Chicken has the perfect blend of sweet, salty, and spicy. Boneless chicken thighs stay ultra juicy in the oven and are coated with a thick and flavorful sauce. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.

Spicy Bourbon Chicken instructions

In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). An easy and quick sauce is made from honey, bourbon, Dijon mustard, cayenne pepper, bourbon, heavy cream, plus pecans.