Salsa Tacos. We carry Frontera's entire line of salsas, sauces, soups and chips. Call us crazy but one of the best parts about taco night is the sauces — guacamole, salsa, you get the idea. Whether you're celebrating Cinco de Mayo or Taco Tuesday, salsa is always a must.

This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers. Place the meat, garlic, onion, bay leaves, peppercorns, and a teaspoon of salt in a large casserole or pot. Cover generously with water and place over high heat. You can cook Salsa Tacos using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salsa Tacos

Prepare 1 lb. of hamburger.
It's of seasonings to taste: cumin, chili powder, red pepper, blk pepper.
It's 1 tsp. of Mrs. Dash Extra Spicy.
It's 3/4 cup of salsa (I use Pace Picante).
You need of Taco shells.
Prepare of Toppings: lettuce, sour cream, cheese, tomato, hot sauce, beans.

I love the "pirata" (Bean and cheese with beef fajita). They do good barbacoa and "trash can" tacos too. Fill with salsa, lettuce, and yogurt. Two key elements of fish tacos are the salsa and creamy sauce.

Salsa Tacos step by step

Begin cooking hamburger along with seasonings in large skillet. Drain and return to skillet..
Meanwhile cook taco shells as directed on package..
Add in salsa and heat on medium low heat for 10 minutes..
Turn off heat once done simmering..
Set up topping station..
Enjoy!.

We've brightened our fresh salsa (also known as pico de gallo) with lime juice, to really bring the tropical flavors into play. We've also used a splash lime juice in our crema, bringing a light brightness to the creamy finishing touch to these satisfying seafood tacos. Instant Pot Salsa Chicken for Tacos and More. This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!).