Easiest Way to Make Yummy Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Delicious, fresh and tasty.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish), and evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce You can check by poking with a wooden skewer or a chopstick: it should go through with some firmness. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. You can cook Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

  1. It's 1 of eggplant (you can use more).
  2. Prepare 1 pack of silk tofu (optional).
  3. Prepare of Sliced bell peppers (optional).
  4. Prepare of Sliced jalapeño (optional).
  5. Prepare of Chopped cilantro or green onion as your preferred.
  6. Prepare of Seasoning:.
  7. It's 2 tbsp of soy sauce (less or more).
  8. It's of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
  9. It's 1 tsp of Ginger powder or you can use fresh grated ginger.
  10. Prepare 1/4 tsp of Chicken powder or mushrooms powder.
  11. You need of Sesame oil (I don’t use).

They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! This sweet-salty-spicy eggplant recipe is a Korean staple. Look for lavender Korean eggplants, or remove the peel if you use a Western eggplant. Bring water to a boil over medium-high heat.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step

  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
  2. Rinse and pat dry the tofu. Cut it as you desired..
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
  7. ❤️Happy Cooking❤️.

Add eggplant, cover, and steam until. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Gochujang Gaji-Jjim is a easy-to-make North Korean Spicy Stuffed Steamed Eggplant that I learnt from the famous Korean food blogger Maangchi. When wok is hot, add eggplant in a single layer.