Vietnamese Spring Rolls. Find Deals on Vietnamese Spring Rolls in Groceries on Amazon. On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at. Fold sides in, then begin rolling spring roll at the mixture side.

Various manufacturers will call them thin rice noodles, rice sticks, or maifun. One important thing to note is that the cooking time of the noodles varies across brands. For the sauce: In a saucepan, combine rice vinegar, fish sauce, water and sugar. You can have Vietnamese Spring Rolls using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese Spring Rolls

You need of Rice vermicelli as needed, soaked in the hot water to soften.
It's 1 of avocado, slice 0.25 inch thickness.
Prepare 2 of hard boiled eggs, cut in 8 slices.
It's 1/2 of cucumber, peeled and seeded then cut in julienne.
It's 1 of carrot, peeled and cut in julienne.
Prepare of Lettuce, any kind will work or use mix green salad.
It's of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
Prepare as needed of Cooked shrimp.
It's as needed of Rice wrapper.
Prepare of Peanut Hoisin Sauce Ingredients :.
You need 1 tbs of canola oil.
Prepare 2 of garlic cloves, minced.
Prepare 5 tbs of hoisin sauce.
Prepare 75 ml of water.
It's 2 tbs of peanut butter.
Prepare 1 tbs of sugar.
It's of Fish Sauce :.
Prepare 1 of garlic clove, minced.
It's 1.5 tbs of fish sauce.
It's as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
Prepare as needed of Lemon juice.
It's 2-3 tbs of sugar.
You need 2-3 of hot water.

Heat until sugar is dissolved, then let cool. Serve your homemade spring rolls with the sauce and enjoy! Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.

Vietnamese Spring Rolls instructions

Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Working With Rice Paper Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! Cha gio are Vietnamese fried spring rolls. You may also be familiar with goi cuon, which are wrapped in fresh uncooked rice paper, with room temperature ingredients like cooked shrimp and herbs. Goi cuon are also referred to commonly as "summer rolls," so if you would rather have those, check out our Vietnamese Shrimp Summer Rolls recipe.