Recipe: Yummy Spicy Chicken Feet Adobo

Delicious, fresh and tasty.

Spicy Chicken Feet Adobo. Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.

Spicy Chicken Feet Adobo Add chicken feet and stir fry till chicken feet turns brown. Add whole pepper corn, crushed chili peppers, bay leaves and stir. Remove from heat and drain, reserving liquid. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Chicken Feet Adobo

  1. It's 1 lb of chicken feet (cleaned).
  2. Prepare 1/2 cup of soy sauce.
  3. You need 2 tbsp of vinegar.
  4. Prepare 1 tbsp of oyster sauce.
  5. Prepare 1/2 tsp of whole peppercorn.
  6. You need 3 pcs of dried Thai chili.
  7. It's 1 tsp of salt.
  8. You need 1 tbsp of sugar.
  9. Prepare 3-4 pcs of dried bay leaves.
  10. It's 5 cloves of garlic (crushed).
  11. It's 18 tbsp of cooking oil.
  12. Prepare 1 1/2 cups of water.

Heat oil over medium heat on a wok. Filipino Style Recipe: Spicy chicken feet (paa ng manok) is an exotic food made from chicken feet cooked in spicy sauce that consists of soy sauce, oyster. Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Spicy Chicken Feet Adobo instructions

  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil..
  2. Fry the chicken feet until color turns light brown. Set aside..
  3. On a clean pot, heat 2 tablespoons of cooking oil..
  4. Saute garlic and dried chili..
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil..
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
  7. Add vinegar and stir. Cook for 5 minutes more..
  8. Turn-off heat, and then transfer to a serving plate..
  9. Serve, share and enjoy !!.

Simmer in vinegar, soy sauce, and aromatics until tenderize and infuse flavor. Braise in the reserved liquid until sauce is thick and reduced. Add chili garlic sauce for a hint of spice. Enjoy this adobong paa nang manok as an appetizer with your favorite party drinks or as a main dish with steamed rice. To cook chicken feet adobo; In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown.