Recipe: Perfect Fried Beef Lungs ♥

Delicious, fresh and tasty.

Fried Beef Lungs ♥. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool. Then deep fry the beef lung & set aside.

Fried Beef Lungs ♥ Paru goreng is a popular dish of deep fried beef lungs, eaten as a side with rice and other dishes. This dish is tedious to prepare, high in cholesterol, but so addictive that it remains a very popular dish in Indonesia. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. You can have Fried Beef Lungs ♥ using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Beef Lungs ♥

  1. Prepare 1 kg of Beef Lungs.
  2. It's 2 of bay leaves.
  3. Prepare of Water as required.
  4. It's of Salt as required.
  5. Prepare 1 of chopped tomatoes.
  6. Prepare 1 tbsp of turmeric powder.
  7. You need 2 tbsp of chili powder.
  8. Prepare 2-3 tbsp of garlic & ginger paste.
  9. You need 1 tsp of salt.
  10. You need 10 of fresh red chillies.
  11. It's 5 of red bird's eye (depend how spicy u want).
  12. You need 3 cloves of garlic.
  13. It's 4 of shallots.
  14. It's 2 of " galangal.
  15. It's 1 tsp of salt.
  16. Prepare 1 tbsp of sugar.

Set aside & let it cool. Then deep fry the beef lung & set aside. Add them to a pan containing chopped onions fried in oil until golden and cook together until the lungs begin to brown. Add them to a pan containing chopped onions fried in oil until golden and cook together until the lungs begin to brown.

Fried Beef Lungs ♥ step by step

  1. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.  Set aside & let it cool..
  2. Marinate the cooked beef lungs for about 30 mins or more.   Then deep fry the beef lung & set aside..
  3. Heat 2 tbsp oil in a large skillet over medium heat.  Saute the pounded mixture till fragrant & add cut tomatoes.   Stir the mixture to combine..
  4. Then add the deep fried beef lungs into the mixture to coat.  Reduce the heat to medium-low; simmer until fragrant for about 5 mins..
  5. Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy 😊..

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. My dogs really love beef lung. No other ingredients are listed beside beef lung. For a regular treat, the pieces are just right.