Recipe: Tasty Cold Soy milk soup and Nikumiso noodles

Delicious, fresh and tasty.

Cold Soy milk soup and Nikumiso noodles. Serve with poached egg on the side or on the noodles. Be sure to sprinkle shredded Shiso leaves on the egg and to serve the Soy Milk Dipping Sauce on the side. The base of the dish is a nutty and rich homemade soy-milk broth, which is served ice-cold over thin wheat noodles.

Cold Soy milk soup and Nikumiso noodles Seasoned simply with salt and sesame seeds. Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! You can have Cold Soy milk soup and Nikumiso noodles using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Soy milk soup and Nikumiso noodles

  1. It's of <soup>.
  2. It's 400 cc of Soy milk.
  3. Prepare 50 cc of Hot water.
  4. You need 1 cube of Bouillon cube.
  5. It's 100 cc of Cold water.
  6. Prepare 2 Tbsp of Miso.
  7. It's 1/2 of Star anise.
  8. You need of And Black Pepper.
  9. You need of <nikumiso(spicy meat sauce)>.
  10. It's 200 g of Ground pork.
  11. Prepare 1/2 tsp of ground Garlic.
  12. Prepare 1/2 tsp of ground Ginger.
  13. Prepare 1 Tsp of Miso.
  14. You need 2 tsp of Suger.
  15. It's 1 Tbsp of SAKE or Chinese rice wine.
  16. You need 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
  17. You need of <finish for 1 sercing>.
  18. It's of Noodles.
  19. You need of Green Vegetables(for exampe : Green pak choi is better).
  20. It's of chainese chili oil.

I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now. Cold Soy milk soup and Nikumiso noodles instructions. Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds.

Cold Soy milk soup and Nikumiso noodles step by step

  1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
  2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
  3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

Drop in a few ice cubes and serve very cold. Have you ever made soup with soybeans? There's something we eat when it's hot…☀️Cold Soy Milk Noodle Soup !!!#kfood #noodles #coldsoymilknoodlesoup[Cooking in. cold soy milk noodle soup pages. While soybean mixture chills, bring large pot of water to a boil over high heat and add the somen noodles. Drain and shock in cold water.