Recipe: Tasty Spicy Garlic Butter Shrimps

Spicy Garlic Butter Shrimps. Read Customer Reviews & Find Best Sellers. Season the shrimp with salt and pepper. In a very large skillet, heat the olive oil until shimmering.

I'm fortunate I live just a few miles from the South Carolina coast and have easy access to some of the freshest, most delicious shrimp in the world. In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. You can cook Spicy Garlic Butter Shrimps using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Garlic Butter Shrimps

1. Prepare of Shrimps.
2. It's of Lemon Soda/Sprite.
3. It's of Garlic.
4. It's of Butter.
5. It's of Red Chilis.
6. Prepare to taste of Salt & Pepper.

Add the shrimp and season with salt and pepper. The flavors in this spicy garlic shrimp recipe are well-balanced: you've got sweet from the sugar, savory from the butter, fish sauce, and oyster sauce, spicy from the chile, and umami from the fish sauce and oyster sauce. The aromatics add another layer of richness and complexity to this dish. How do you make Brown Butter Spicy Garlic Shrimp?

Spicy Garlic Butter Shrimps instructions

1. Clean shrimps then marinate with Sprite for 10 mins.
2. Melt Butter in the pan and cook the garlic until light to golden brown and add chilis.
3. Add shrimps and cook until it turns orange.
4. Pour in the remaining sprite marinade and let the liquid evaporate.
5. Add Salt & Pepper to taste.

Add the shrimp and season with salt and pepper. Turn the heat to medium high. Heat a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. The sauce for our garlic butter shrimp is assembled as the dish cooks.