Spicy Cheeseburger. Crumble beef over mixture and mix well. Mix ground beef, egg, bread crumbs and seasoning in medium bowl. Sprinkle burgers with more Spicy Montreal Steak Spice Seasoning while cooking, if desired.

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal. You can cook Spicy Cheeseburger using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Cheeseburger

You need 1/2 pound of ground beef.
Prepare 1 cup of mild shredded cheddar cheese.
It's As needed of mayonnaise.
It's 1/4 cup of chili powder.
Prepare To taste of seasoned salt.
Prepare 1 teaspoon of ground black pepper.
Prepare 2 tablespoons of balsamic vinegar.
It's 3 slices of bread.
It's 1 of medium kosher pickle optional.

Ultimate spicy burger! check out our instagram! http://www.instagram.com/nomnomsammieboy C. Place a pizza stone in the oven if you have one. In a small bowl mix together ketchup and mustard to make sauce. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic.

Spicy Cheeseburger step by step

Fry the Burgers once you flip them add half the spices..
Flip the Burgers again and add the rest of the spices. Add the balsamic vinegar and simmer after you flip it again..
Add mayonnaise to the three slices of bread. Split the cheese between two of the three slices of bread..
When the Burgers are to the doneness you desire add to top of the cheese. Add the top and stack it up..
Cut and serve with a kosher pickle. I quartered mine. I hope you enjoy!!!.

Sprinkle salt and bouillon over the mixture. Spicy Cheeseburger Sliders Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices. Spicy Cheeseburger Pizza A pizza recipe with a zesty tomato layer topped with cheesy ground beef and finished with crisp lettuce. Velveeta® is a registered trademark of Kraft Foods, Inc. When the ground beef is about halfway cooked, add the onion.