Recipe: Perfect Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

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Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Great recipe for Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle. We hope you got benefit from reading it, now let's go back to nancy's (wicked spicy, easy peasy) chicken verde bake recipe.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until. Season chicken pieces with salt and black pepper on all sides. You can have Nancy's (wicked spicy, easy peasy) Chicken Verde Bake using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

  1. It's of Chicken Mixture.
  2. You need 4-5 cups of cooked chicken, shredded.
  3. You need 1 of small yellow onion, diced.
  4. You need 1 of bell pepper, diced.
  5. It's 3 TSP of minced garlic.
  6. Prepare 1 cup of sour cream.
  7. Prepare 3 TBSP of tomato paste.
  8. You need of Juice from one lime.
  9. You need 1 cup of chicken broth.
  10. It's of Optional: A splash of white wine 😉.
  11. Prepare 1 of heaping TBSP oregano.
  12. It's 1 of heaping TBSP cilantro.
  13. It's 1 of minced jalapeno.
  14. Prepare 1 dash of hot sauce.
  15. Prepare 1/3 cup of uncooked white rice.
  16. You need 1 TBSP of cumin.
  17. It's 4 TBSP of chili powder.
  18. Prepare 1 TBSP of ancho chili powder.
  19. It's 1 TSP of paprika.
  20. You need 1/2 TSP of cayenne pepper.
  21. You need of Salt and pepper.
  22. It's of Topping:.
  23. It's 2 cups of shredded Colby jack cheese.
  24. You need 2 cups of crushed tortilla chips, salted.
  25. It's of Canola oil.
  26. You need 10-12 slices of pickled jalapenos.

Arrange chicken in a single layer in the baking dish. Pour salsa verde over chicken, making sure to cover all of the chicken completely. This delicious tender chicken is great to use for chicken tostadas, over rice, in tacos, as a filling for enchiladas, whatever! Here's my chicken verde tostada recipe!.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake step by step

  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊.
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂.

And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Place the chicken on top of the salsa. Pour the remaining salsa verde over the top of the chicken. Arrange chicken breasts in a baking dish. Pour prepared cream cheese sauce overtop, covering the breasts.