How to Cook Appetizing Taco Braid

Delicious, fresh and tasty.

Taco Braid. Place in a greased bowl, turning once to. Instructions In a skillet, brown the ground beef and then drain excess fat. While the meat is simmering, unroll the dough onto a sheet pan and press any perforations together so it's one.

Taco Braid This post is sponsored by Borden® Cheese. As always, all opinions are my own. FIESTA TACO BRAID RECIPE Spread taco meat down center of crescent rolls. You can have Taco Braid using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taco Braid

  1. You need 1 can of refrigerated pizza dough.
  2. Prepare 1 lb. of hamburger.
  3. Prepare 1/2 can of refried beans.
  4. You need 1/2 cup of salsa.
  5. It's 1 cup of shredded cheddar cheese.
  6. Prepare of Optional seasonings: pepper, garlic powder, cumin, chili powder.
  7. You need of Mrs. Dash Extra Spicy.

To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Season it with taco seasoning, cover it with grated cheese and tomatoes and wrap it all in a braided pizza dough. It's a fun and different way to eat a taco! Transfer the beef to a Classic Batter Bowl.

Taco Braid instructions

  1. Preheat oven to 375 degrees. Cook hamburger along with seasonings of choice until browned; drain and return to pot and stir in salsa..
  2. Open can of pizza dough and spread completely out on parchment paper lined baking sheet. Spread center with the refried beans. Once done cut strips along both sides of dough as pictured..
  3. Top with cooked hamburger..
  4. Top with cheese..
  5. Fold the strips together fastening on top of the filling and continue to braid all the way down. It is okay to leave the ends slightly opened as pictured..
  6. Bake for 20 minutes or until hot and bubbly. Enjoy topped with sour cream, lettuce, tomato, taco sauce, anything you desire!.

Place the ground beef down the center of the dough. Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it. Repeat the wrapping with the remaining slices just until the last two. Scramble fry ground beef until there is no pink left. Drain off fat and transfer to a medium bowl.