Recipe: Yummy Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic)

Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic). Grease a baking sheet with coconut oil (or use parchment paper). Vegan Chickpea Dumplings in. falafel recipe how to make chickpea falafel with step by step photo and video recipe. it is one of the popular deep fried snack from the middle east or arab cuisine and is served with hummus or tahini sauce. typically falafel is eaten as patty with breads or wraps, however it can also be eaten by itself as a snack. in this recipe post lets learn how to make easy falafel.

Peel and roughly chop the garlic. Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged. You can cook Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic)

1. It's of Leftover chickpea veg. Without onion and garlic.
2. It's of Quick Instant snack ready for evening time with tea and coffee.
3. Prepare of Bread.
4. You need of Oil for frying.
5. You need of Ketchup, tamarind chutney, hungcurd dip, green coriander chutney.
6. Prepare of Green mint chutney, green or red chilli sauce, tomato sauce etc.

That is why using tinned chickpeas is discouraged. Used a lot of flour to dry up the mixture which compromised the taste and shape. Substituting white onion also added more moisture. This recipe definitely should be revised to include the instructions to pulse the chickpeas minimally, or in batches to avoid a "paste".

Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) step by step

1. Take leftover chickpea veg and bread. Soak bread in little water and fill the chickpea veg..
   
   
   
2. Make a round shape of ball. Deep fry in hot oil..
   
   
3. Now plate it with any type of chutney, ketchup or dip as defined upper in ingredients..
   

Soak the chickpeas in cold water overnight. Drain the chickpeas and pop them in a food processor along with the bi-carb soda - then set aside. Add the garlic, vegetables, spices and herbs to the food processor and process them until you get a paste. Mix in the processed chickpeas, along with the flour and season well. Heat oil in a medium non-stick frying pan, over medium heat.