Easiest Way to Prepare Delicious Tempeh and Anchovy Burger

Tempeh and Anchovy Burger. Ingredients you know and a taste you'll love. Mix cooked anchovy with mashed tempeh. Quick, easy and ready in less than an hour.

Coat the surfaces of the bun with the margarin. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tempeh and Anchovy Burger

1. You need 2 of burger buns.
2. You need of Cheese.
3. It's of Mayonnaise.
4. You need of Tomato.
5. You need of Lettuce.
6. Prepare of Chili sauce (if you like it spicy).
7. It's of Patty.
8. It's 100 g of Tempeh.
9. Prepare 80 g of Anchovy.
10. You need 2 cloves of garlic.
11. Prepare 1 of large egg.
12. It's 1 Tsp of soysauce.
13. It's 1 Tbsp of all purpose flour.
14. You need 2 Tbsp of bread flour.
15. It's 1 Tbsp of margarine/butter.
16. It's 50 g of bread crumbs.
17. It's pinch of salt and pepper.

This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and. Remove from heat and let cool. Heat a skillet over medium heat with ½ Tablespoon olive oil. In a large bowl, combine cooked brown rice, grated tempeh, bean mixture (both mashed and unmashed parts), tomato paste, sprinkle with salt to taste.

Tempeh and Anchovy Burger step by step

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
6. Put patty into egg mixture and coat it with bread crumbs.
7. Heat the oil with low fire and fry patty until it becomes golden brown..
8. Spread butter on burger bun, and grilled it for 3 minutes.
9. Put mayonnaise and other ingredients on burger as you like.
10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

Mix until well combined, taste and add more salt or any of the seasonings if needed. In a food processor, process the cooked tempeh (cut into cubes), roasted red peppers, sun-dried tomatoes, cooked onions and garlic and process until smooth. Then add the garlic powder, onion powder, smoked paprika, chili powder, oregano and cumin to the food processor. Transfer the burger mix to a large bowl. I have made both a plain tempeh burger and black bean burger, each tasting very good so a combo of both ingredients sounds great.