Recipe: Delicious Instapot White Chicken Chili

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Instapot White Chicken Chili. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has.

Instapot White Chicken Chili Our Recipe Collection Has The Perfect Dishes. Add chicken, chicken broth, beans, green chiles, cumin, chili powder, salt, and cayenne pepper to cooker. Cover cooker with lid, and lock in place. You can have Instapot White Chicken Chili using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instapot White Chicken Chili

  1. Prepare 1 lb. of boneless skinless chicken breasts, diced.
  2. Prepare 1 of small onion, chopped.
  3. It's 3 cans of great northern beans, drained.
  4. Prepare 1 can of corn, drained.
  5. Prepare 2 (4 oz.) of cans green chilies.
  6. You need 4 cups of chicken broth.
  7. Prepare 4 cups of shredded Mexican blend cheese.
  8. It's 1 cup of sour cream.
  9. You need 1 (8 oz.) of pkg. cream cheese, cubed.
  10. It's of Seasonings as desired:.
  11. Prepare of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
  12. You need of Toppings:.
  13. Prepare of sour cream, cilantro, tortilla strips, Monterey Jack cheese.

Turn steam release handle to SEALING position. Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*.

Instapot White Chicken Chili instructions

  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
  2. Add in your canned ingredients..
  3. Add all remaining ingredients (not the toppings)..
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
  5. Give a quick stir after cooking to blend all ingredients..
  6. Enjoy with toppings of choice!.

Making white chicken chili in the slow cooker is similar to making it in the instant pot. Remove chicken, shred and then add back in. Stir in your lime juice and voila! Use your pressure cooker's Sauté setting to simmer the chili for a minute or two until it thickens. For a dairy-free chili, leave out the sour cream.