Easiest Way to Prepare Appetizing Chicken & Okra Soup

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Chicken & Okra Soup. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Download Now & Read On Any Device! The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia.

Chicken & Okra Soup The adult female bird is called a hen. "Chicken" was originally a term only for an immature, or at least young, bird, but thanks to. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. You can have Chicken & Okra Soup using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken & Okra Soup

  1. Prepare 3 Tablespoons of Oil of your choice.
  2. It's 4 of Capfuls of Apple Cider Vinegar (optional).
  3. You need 6 1/4 cups of water.
  4. It's 2 Tablespoons of Parsley Flakes.
  5. You need 2 Tablespoons of Basil Leaves (minced).
  6. It's 3 Tablespoons of (non-spicy) Chili Powder.
  7. It's Pinch of Sea Salt.
  8. It's 1/2 Tablespoon of Curry Powder.
  9. You need 1 Pound of Chicken Wings.
  10. Prepare 1 bag of Frozen Okra (9 oz) [I got from Dollar Tree].
  11. You need of Rice (optional).
  12. Prepare 1 Cup of White Rice.
  13. You need 1.5 Cups of Water.
  14. Prepare Pinch of Salt.

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Chicken & Okra Soup step by step

  1. First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside..
  2. While preparing chicken, heat oil in deep pot over medium heat..
  3. After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash).
  4. Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color..
  5. Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot).
  6. Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic..
  7. After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes..
  8. Soups done!.
  9. Rice instructions (optional).
  10. Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat..
  11. Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out).

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