Recipe: Yummy Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles). Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta. Place fried tofu, shrimps, Chinese cabbages in the claypot. Ladle the broth into the claypot. You can cook Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

1. You need 65 g of egg noodle.
2. You need 50 g of silken tofu/egg tofu.
3. You need 7 of shrimp.
4. It's 1 of carrot.
5. Prepare 1 of shitake (big size).
6. It's 1 of baby bok choy.
7. Prepare 1 of chili (if you like it spicy).
8. Prepare 2 cloves of garlic.
9. Prepare 1/4 of onion.
10. You need 1 cm of ginger (bruised).
11. It's 1 Tbsp of oyster sauce.
12. Prepare 1/2 Tsp of soy sauce.
13. Prepare 1/2 Tsp of fish sauce.
14. It's 1/2 Tsp of mushroom stock powder.
15. It's 1/2 Tsp of sesame oil.
16. It's pinch of white pepper.
17. You need 1 Tsp of corn starch (dissolve with 1 Tbsp water).
18. Prepare 350 ml of water.

Note: Mbak* is a Javanese (Central + East Java) word for Sister. Used to call a woman older than us, but nowadays it used to show some respect. Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek are chopped and stir-fried in a wok with small amount of cooking oil and water, added with chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese.

Mie Sapo Tahu (Claypot Tofu with Noodles) step by step

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

More Claypot Recipes: Claypot Tofu with Seafood Recipe; Claypot Thai Glass Noodles with Prawns Recipe; Easy Claypot Recipes; I have cooked various versions of this claypot dish: meatless (this recipe), with seafood (such as prawns, squid and scallop) or with meat (such as shabu shabu pork, chicken or roast pork) depending on my mood. Clay Pot Noodles, also known as nga poh meen or sar poh meen is a popular hawker dish in Malaysia. My absolute favorite food court to eat this was at Medan Selera in PJ Old Town. I remember always having to wait for it to come as it was so popular. The dish came piping hot, served in the individual clay pot the noodles were cooked in.